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Creel Prawns Hot'n'Spicy
Succulent premium prawns marinated in a hot'n'spicy seasoning, coated in crisp natural breadcrumbs.
- Premium prawns carefully marinated in one of two tasty flavours
- Wrapped in crispy breadcrumb coating
- Taste stays in the prawn, not the cooking oil
- Regular count - around 30 per 450g pack
- Consistent piece size
- Excellent portion control
- BFFF Award Winner
| Main Course Portion: 10 |
Starter: 5 |
| Packed: 5 x 450g |
Stock Code: 2801 |
| Shelf life: Eighteen months |
| Cooking method/time: Deep fries from frozen within 4 minutes |
Serving Ideas
- South of the Border
Spicy hot prawns in crispy breadcrumbs with salsa dip, guacamole, nachos, sour cream and chive, fajita.
- Large Thai Hot'n'Spicy Creel Prawns
Luxury hot & spicy marinated King Prawns lightly coated in breadcrumbs and served with a spicy Thai sauce* and vegetable rice.
- Fiery Phoenix Platter
A dangerous combination of six luxury hot'n'spicy marinated King Prawns lightly coated in breadcrumbs, spicy hot chicken wings and a volcanic chilli dip accompanied by a fresh summer salad.
- Salsa Style
Large Hot'n'Spicy Prawns with a cool salsa* dip, tortilla chips and garnished with fresh salad.
- Hot Greek Prawns
Hot'n'Spicy Prawns served in pitta bread with chopped cucumber in natural yoghurt and a chilli sauce, served with a mixed salad.
*See the Sharwood's, Knorr or Uncle Ben's range for fabulous flavours.
- Creel Prawns Hot'n'Spicy are great in a poppadom basket with cucumber raita
- Go Mexican with a spicy red pepper sauce, or a rice and tomato salsa
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