Ingredients, Nutritional Info & Cooking Instructions
Ingredients
Scampi (crustaceans) 40%, breadcrumbs (wheat flour [wheat flour, calcium carbonate, iron, thiamine, niacin], yeast, salt), batter (water, wheat flour [wheat flour, calcium carbonate, iron, thiamine, niacin], salt), water, rapeseed oil, stabilisers: E450, E451, E452.
Allergy information
For allergens, including cereals containing gluten, please see the ingredients in bold.
Storage
Keep in the freezer and polish off by the best before date. Once defrosted, please don’t refreeze.
| per 100g |
| Energy (kJ) | 740 |
| Energy (kcal) | 176 |
| Fat (g) | 7.5 |
| of which saturates (g) | 0.6 |
| Carbohydrates (g) | 18.4 |
| of which sugars (g) | 0.9 |
| Fibre (g) | 0.6 |
| Protein (g) | 8.5 |
| Salt (g) | 1.45 |
Oven bake: 12 – 14 mins
Preheat oven to 220°C/200°C fan/gas mark 7. Remove all packaging and place the scampi on a preheated baking tray in the centre of the oven. Bake for 12-14 mins, turning halfway through cooking, until crisp and golden. Tuck in.
