Garlic & ginger prawns
Garlic & ginger prawns

215g / 225g

  • Ingredients, allergens and storage

    Prawns (crustaceans) 33%, breadcrumbs (wheat flour [wheat flour, calcium carbonate, iron, thiamine, niacin], yeast, salt), batter (water, wheat flour [wheat flour, calcium carbonate, iron, thiamine, niacin], sugar, salt, garlic powder, onion powder, yeast extract, ginger extract, flavouring, garlic extract), water, rapeseed oil, citric acid, stabilisers (E450, E451, E452), salt, mustard powder, flavourings.

    Allergy information
    For allergens, including cereals containing gluten, please see the ingredients in bold.

    Keep in the freezer and polish off by the best before date. Once defrosted, please don’t refreeze.
  • Nutritional info

    per 100g
    Energy (kJ) 975
    Energy (kcal) 233
    Fat (g) 7.7
    of which saturates (g) 1.0
    Carbohydrates (g) 30.3
    of which sugars (g) 2.3
    Fibre (g) 1.1
    Protein (g) 10.6
    Salt (g) 1.3
where to buy

Garlic & Ginger Prawns

Garlic & Ginger Prawns

make this yourself

From ocean to oven...

We source these cracking little crustaceans from the warm waters of Southeast Asia.

Then we bring them back to Whitby, North Yorkshire, where we coat them in our tasty garlic and ginger crumb.

How to cook:

Always cook from frozen. The instructions below are just a guide: do make sure our prawns are piping hot throughout before serving.

oven bake: 14 mins
Preheat oven to 220°C/200°C fan/gas mark 7. Remove all packaging and place the prawns on a preheated baking tray in the centre of the oven. Bake for 14 mins, turning halfway through cooking, until crisp and golden. Tuck in.

deep fry: 4 mins
Remove all packaging and place the prawns into hot oil (180°C). Cook from frozen for 4 mins until crisp and golden. Drain on kitchen paper before serving. Scoff before someone else does.

Did you know…

The B-vitamins in seafood help to turn your food into energy, so power up on prawns, get your fuel from flounder, and you’ll feel fin-tastic in no time.