Hot & spicy prawns
Hot & spicy prawns


  • Ingredients, allergens and storage

    Prawns (crustaceans) 33%, breadcrumbs (wheat flour [wheat flour, calcium carbonate, iron, thiamine, niacin], yeast, salt), batter (water, wheat flour [wheat flour, calcium carbonate, iron, thiamine, niacin], salt), water, rapeseed oil, citric acid, sugar, garlic extract, onion extract, tomato powder, spice extract, stabilisers: E450, E451, E452.

    Allergy information
    For allergens, including cereals containing gluten, please see the ingredients in bold.

    Keep in the fridge between 0-5˚C and polish off by the best before date. Once defrosted, please don’t refreeze.
  • Nutritional info

    per 100g
    Energy (kJ) 1069
    Energy (kcal) 255
    Fat (g) 8.6
    of which saturates (g) 0.8
    Carbohydrates (g) 28.0
    of which sugars (g) 2.1
    Fibre (g) 2.2
    Protein (g) 9.3
    Salt (g) 1.4
where to buy

Hot & Spicy Prawns

Hot & Spicy Prawns

make this yourself

From ocean to oven...

We source these cracking little crustaceans from the warm waters of Southeast Asia.

Then we bring them back to Whitby, North Yorkshire, where we prepare these spicy prawns with our crisp, golden crumb.

How to cook:

Always cook from frozen. The instructions below are just a guide: do make sure our prawns are piping hot throughout before serving.

oven bake: 14 mins
Preheat oven to 220°C/200°C fan/gas mark 7. Remove all packaging and place the prawns on a preheated baking tray in the centre of the oven. Bake for 14 mins, turning halfway through cooking, until crisp and golden. Tuck in.

deep fry: 4 mins
Remove all packaging and place the prawns into hot oil (180°C). Cook from frozen for 4 mins until crisp and golden. Drain on kitchen paper before serving. Scoff before someone else does.