Ingredients, allergens and storage
Basa (fish) 55%, breadcrumbs (fortified wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin), yeast, dextrose, salt), water, batter (fortified wheat flour [wheat Flour, calcium carbonate, iron, niacin, thiamin], salt, onion powder, garlic powder, yeast extract), durum wheat semolina, wheat gluten, rice flour, rapeseed oil.
For allergens, including cereals containing gluten, please see the ingredients in bold.
Keep in the fridge between 0-5˚C and polish off by the best before date. Once defrosted, please don’t refreeze.