These goujons are made with basa – a succulent white fish – cultivated in the warm waters of Southeast Asia.
We prepare them here in Whitby, North Yorkshire, with a tasty lemon and pepper batter and our crisp, golden crumb.
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275g
These goujons are made with basa – a succulent white fish – cultivated in the warm waters of Southeast Asia.
We prepare them here in Whitby, North Yorkshire, with a tasty lemon and pepper batter and our crisp, golden crumb.
Always cook from frozen. The instructions below are just a guide: do make sure our goujons are piping hot throughout before serving.
oven bake: 20 mins
Preheat oven to 220°C/200°C fan/ gas mark 7. Remove all packaging and place the goujons on a preheated baking tray in the centre of the oven. Bake for 20 mins, turning halfway through cooking, until crisp and golden. Tuck in.
deep fry: 4 mins
Remove all packaging and place the goujons into hot oil (180°C). Cook from frozen for 4 mins until crisp and golden. Drain on kitchen paper before serving. Scoff before someone else does.