Ingredients
Salmon (Fish) (21%), Breadcrumbs (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Thiamine, Niacin], Olive Oil, Yeast, Salt, Kibbled Rye, Oats, Linseed, Blonde Quinoa, Red Quinoa, Amaranth Seed, Rapeseed Oil), Batter (Water, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Thiamine, Niacin], Wheat Starch, Salt, Colour: E160c), Water, Pollock (Fish) (9%), Cheese Sauce (Water, Double Cream (Milk), Mature Cheddar Cheese (Milk), Cornflour, Wheat Flour (Wheat Flour, Calcium Carbonate, Thiamine, Niacin), Garlic Purée, White White Pepper), Potato Flake, Horseradish, Potato Strips, Dill, Lemon Zest, Salt.

Allergy Information
May contain Molluscs and Crustaceans

Storage
Keep in the freezer and polish off by the best before date. Once defrosted, please don't refreeze.

T	Per 2 oven-cooked fishcakes
Energy (kJ) 1091
Energy (kcal)	261
Fat (g)	10.8
of which saturates (g)	2.2
Carbohydrate (g)	27.7
of which sugars (g)	1.1
Fibre (g)	3.6
Protein (g)	11.2
Salt (g)	1.08