Scampi – or langoustines to give them their frilly name – are actually small lobsters.
We catch them in the waters around the British Isles and carefully prepare them with our tasty golden crumb here in Whitby, North Yorkshire.
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400g
Scampi – or langoustines to give them their frilly name – are actually small lobsters.
We catch them in the waters around the British Isles and carefully prepare them with our tasty golden crumb here in Whitby, North Yorkshire.
Always cook from frozen. The instructions below are just a guide: do make sure our scampi is piping hot throughout before serving.
oven bake: 18 mins
Preheat oven to 220°C/200°C fan/gas mark 7. Remove all packaging and place the scampi on a preheated baking tray in the centre of the oven. Bake for 18 mins, turning halfway through cooking, until crisp and golden. Tuck in.
deep fry: 4 mins
Remove all packaging and place the scampi into hot oil (180°C). Cook from frozen for 4 mins until crisp and golden. Drain on kitchen paper before serving. Scoff before someone else does.