Thai Spiced Tuna Fishcakes
Thai Spiced Tuna Fishcakes


  • Where to buy

  • Ingredients, allergens and storage

    Breadcrumbs (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Thiamine, Niacin], Yeast, Sugar, Salt, Desiccated Coconut, Paprika, Parsley, Coriander, Red Pepper, Rapeseed Oil), Pollock (Fish) (17%), Batter (Water, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Thiamine, Niacin], Wheat Starch, Salt, Colour: E160c), Tuna (Fish) (12%), Rice, Green Thai Curry Paste (7%) (Onion, Green Chilli, Coriander, Ginger Purée, Spirit Vinegar, Sunflower Oil, Lemongrass, Garlic Purée, Lime Leaves, Anchovy Paste [Anchovies (Fish), Salt, Sunflower Oil], Sea Salt, Water, Cumin, Preservatives (E270, E415, E202)), Spring Onion, Water, Rapeseed Oil, Red Chilli, Potato Flake, Coriander, Fish Sauce (Anchovy Extract (Fish), Salt, Sugar)

    Allergy Information
    May contain Molluscs and Crustaceans. For other allergens, including cereals containing gluten, please see the ingredients in bold.

    Keep in the freezer and polish off by the best before date. Once defrosted, please don't refreeze.

  • Nutritional info

    Per 2 oven-cooked fishcakes
    Energy (kJ) 1007
    Energy (kcal) 239
    Fat (g) 8.1
    of which saturates (g) 0.8
    Carbohydrates (g) 27.5
    of which sugars (g) 1.9
    Fibre (g) 2.8
    Protein (g) 12.9
    Salt (g) 1.3

Thai Spiced Tuna Fishcakes with Veggie Ribbons

Thai Spiced Tuna Fishcakes with Veggie Ribbons

make this yourself

From ocean to oven...

Thai Spiced Tuna Fishcakes made with zingy red chilli, a hint of kaffir lime, fragrant lemongrass & coriander in a Thai spiced crumb. A Thai taste sensation.

We responsibly source all our fish and seafood from the best locations around the world then bring them back to Whitby to make delicious tea time treats.

How to cook:

Preheat oven to 220°C / 200°C fan / gas mark 7. Remove all packaging and place our fishcakes on a preheated baking tray in the centre of the oven. Bake for 26 mins, turning halfway through cooking, until crisp and golden. Tuck in.