Ingredients
Breadcrumbs (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Thiamine, Niacin], Yeast, Sugar, Salt, Desiccated Coconut, Paprika, Parsley, Coriander, Red Pepper, Rapeseed Oil), Pollock (Fish) (17%), Batter (Water, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Thiamine, Niacin], Wheat Starch, Salt, Colour: E160c), Tuna (Fish) (12%), Rice, Green Thai Curry Paste (7%) (Onion, Green Chilli, Coriander, Ginger Purée, Spirit Vinegar, Sunflower Oil, Lemongrass, Garlic Purée, Lime Leaves, Anchovy Paste [Anchovies (Fish), Salt, Sunflower Oil], Sea Salt, Water, Cumin, Preservatives (E270, E415, E202)), Spring Onion, Water, Rapeseed Oil, Red Chilli, Potato Flake, Coriander, Fish Sauce (Anchovy Extract (Fish), Salt, Sugar)

Allergy Information
May contain Molluscs and Crustaceans. For other allergens, including cereals containing gluten, please see the ingredients in bold.

Storage
Keep in the freezer and polish off by the best before date. Once defrosted, please don't refreeze.

	Per 2 oven-cooked fishcakes
Energy (kJ)	1007
Energy (kcal)	239
Fat (g)	8.1
of which saturates (g)	0.8
Carbohydrates (g)	27.5
of which sugars (g)	1.9
Fibre (g)	2.8
Protein (g)	12.9
Salt (g)	1.3