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Salt & Vinegar 100% Fish Fillet Strips
Salt & Vinegar 100% Fish Fillet Strips Crayfish

From Ocean to Oven

We’ve made these succulent fish strips with responsibly sourced white fish fillet, wrapped in a crispy, golden salt & vinegar batter ready for you without any fuss. Pop them in a wrap, share them with friends or have them as part of a bloomin’ special dinner - they are a guaranteed winner!


Available from (click to buy)


Fish Club Sandwich

For a tip-top twist on a classic club sandwich, serve our fish goujons in lightly toasted granary bread with lettuce, tomato and lashings of tartare sauce.
Fish Club Sandwich

Ingredients, Nutritional Info & Cooking Instructions

Basa (fish) (55%), wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], water, rice flour, rapeseed oil, maize flour, acidity regulator: E262(ii), wheat starch, maize starch, tapioca starch, malt vinegar extract (barley), citric acid: E330, salt, gram flour, wheat protein, yeast extract, raising agents: monocalcium phosphate E341i, sodium bicarbonate E500ii, dextrose, sunflower oil, sunflower lecithin, xanthan gum: E415, yeast.

Allergy information: For allergens, including cereals containing gluten, please see the ingredients in bold. May also contain crustaceans and molluscs.

Storage: Keep in the freezer and polish off by the best before date. Once defrosted, please don't refreeze.
(Per 100g of oven-baked fish strips)
Energy (kJ)933
Energy (kcal)223
Fat (g)11.7
of which saturates (g)1.3
Carbohydrates (g)16.6
of which sugars (g)0.1
Fibre (g)1.0
Protein (g)12.4
Salt (g)0.77

Blue Crayfish
Oven bake: 18 mins

Preheat oven to 220°C/ 200°C fan/gas mark 7. Remove all packaging and place the fillet strips on a preheated baking tray in the centre of the oven. Bake for 18 mins, turning halfway through cooking, until crisp and golden. Tuck in.

Angler fish

We also make...

Lemon & Pepper Goujons, 275g

Gluten Free Cod Goujons, 250g

Battered Scampi, 220g