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Bengali Spiced Prawns
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Bengali Spiced Prawns

Serves: 1 | Cooking Time: 6 minutes

Deep fry 10 of our Bengali Prawns for 4 minutes.

Heat a frying pan – add oil, add cumin and coriander seeds gently fry for 1 min.

Add onion, garlic ginger and spring onion, fry for 2 minutes.

Add rice and stir fry for a further 3 minutes.

Place the rice onto a plate add prawns on top - finish with coriander and a poppadom.

Optional Extra Paragraphs Go Here!

Ingredients:

  • Whitby Seafoods Bengali Spiced Prawns
  • Cumin & Coriander
  • Onion
  • Garlic
  • Ginger
  • Spring Onion
  • Rice

Recipe Inspo...

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