Whitby Seafoods

Lemon & Pepper Goujons with roasted tomatoes and soy-glazed asparagus

Serves: 2
Total time: 25 mins

Ingredients

What you’ll need:

Whitby Seafoods Lemon & Pepper Goujons

Asparagus tips

1 tablespoon soy sauce

Cherry tomatoes

1 teaspoon olive oil

Salt & pepper

Lemon and Pepper Goujons

Cooking instructions (general): Always cook from frozen

The instructions below are just a guide. Do make sure our goujons are piping hot throughout before serving. Once cooled, please don’t reheat.

Deep fry: 4 mins

Remove all packaging and place the goujons into hot oil (180°C). Cook from frozen for 4 minutes until crisp and golden. Drain on kitchen paper before serving. Scoff before someone else does!

Oven cook: 18 mins

Preheat oven to 220°C / 200°C fan / gas mark 7. Remove all packaging and place the goujons on a preheated baking tray in the centre of the oven. Bake for 18 mins, turning halfway through cooking, until crisp and golden.

Asparagus and tomatoes

Preheat oven to 220°C / 200°C fan / gas mark 7. Glaze the asparagus with soy sauce and place in a single layer on a baking tray. Then, toss the cherry tomatoes in olive oil and place on a baking tray. Spread the tomatoes out and lightly sprinkle with salt and pepper.

Roast in the oven for 20 minutes.

Click below to download the recipe card!