Ingredients, Nutritional Info & Cooking Instructions
Scampi (crustaceans) 40%, breadcrumbs (wheat flour [wheat flour, calcium carbonate, iron, thiamine, niacin], yeast, salt), batter (water, wheat flour [wheat flour, calcium carbonate, iron, thiamine, niacin], salt), water, rapeseed oil, stabilisers: E450, E451, E452.
For allergens, including cereals containing gluten, please see the ingredients in bold.
Keep in the freezer and polish off by the best before date. Once defrosted, please don’t refreeze.
|of which saturates (g)||0.6|
|of which sugars (g)||0.9|
Oven bake: 12 – 14 mins
Preheat oven to 220°C/200°C fan/gas mark 7. Remove all packaging and place the scampi on a preheated baking tray in the centre of the oven. Bake for 12-14 mins, turning halfway through cooking, until crisp and golden. Tuck in.