Deep fry 10 of our Bengali Prawns for 4 minutes. Heat a frying pan – add oil, add cumin and coriander seeds gently fry for 1 min. Add onion, garlic ginger and spring onion, fry for 2 minutes. Add rice and stir fry for a further 3 minutes. Place the rice onto a plate add prawns on top - finish with coriander and a poppadom.
Deep fry 5 or 6 prawns for 6 mins. Heat a frying pan – add oil, spring onions, noodles, sliced onions and stir fry 3 minutes, place on a plate or skillet. Heat up the pan again and add sauce to pan, stir fry the fried prawns in the sauce until coated. Place the prawns on a skewer and serve.
Hot off the press, please find below our Seafood Snapshot magazine, a quarterly deep dive into the foodservice sector:
We're not one to blow our own trumpet but we know we've got a seafood selection that your customers will love. To place an order, give our sales team a ring on: