Of course we do a cracking Scampi. But take a look at what other delicious grub we've got for you to jazz up your menu.
A Whitby twist on mini-burgers, ideal as a finger food at a party. Quick too, just make the slaw while the scampi cooks in t'oven.
Serve in a basket with a tangy garlicky dip as a starter or with chips, a side salad and peri-peri sauce.
Serve with buttery corn on the cob and a juicy tomato salsa or with crunchy, steamed veg and hot, fluffy chips.
For a tip-top twist on a classic club sandwich, serve our fish goujons in lightly toasted granary bread with lettuce, tomato and lashings of tartare sauce.
Easy. Peezy. Lemon squeezy! Except there's no lemon in this recipe... or is there ;)
Swingboards, napkins and plenty more. Serve our scampi to get your hands on our merch, free of charge.
We're not one to blow our own trumpet but we know we've got a seafood selection that your customers will love. To place an order, give our sales team a ring on: