Gluten Free Wholetail Scampi
Frozen Gluten Free Wholetail Scampi, 220g Crayfish

From Ocean to Oven

We've taken whole Langoustine tails, responsibly sourced from the waters around the British Isles, and carefully wrapped them in our brilliant Gluten Free crumb. Surprisingly crisp on the outside and top-notch inside - this delicious Scampi brings a Whitby seaside dining experience to you at home.


Available from (click to buy)


Jumbo Scampi

Serve in a soft submarine roll with coleslaw and sliced gherkin, sweet potato wedges and loads of aioli.
Jumbo Scampi

Ingredients, Nutritional Info & Cooking Instructions

Scampi (Crustaceans) (36%), Water, Rice Flour, Gram Flour, Maize Starch, Potato Starch, Maize Flour, Rapeseed Oil, Salt, Dextrose, Black Pepper, Raising Agents (E450, E500), Thickener E415, Stabilisers (E450, E451, E452).

For allergens, see ingredients in bold. May also contain Fish.

Keep in the freezer at -18°C or colder and use by the best before date. If defrosted, do not refreeze.
per 100g
Energy (kJ)922
Energy (kcal)220
Fat (g)8.26
of which saturates (g)0.63
Carbohydrates (g)36.5
of which sugars (g)0.3
Fibre (g)2.6
Protein (g)8.5
Salt (g)1.9

Blue Crayfish
Oven cook - From Frozen: Always cook from frozen.

The instructions below are just a guide: Do make sure our scampi is piping hot throughout before serving. Do not reheat once cooled.

Preheat oven to 220°C/200°C fan/ gas mark 7.
Remove all packaging and place the scampi on a preheated baking tray in the centre of the oven.
Bake for 18 mins, turning half way through cooking, until crisp and golden. Tuck in.

Angler fish

We also make...

Frozen Jumbo Scampi, 220g

Frozen Wholetail Scampi, 225g

Gluten Free Cod Goujons, 250g