Cod Goujons
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Cod Goujons

Serves: 1 | Cooking Time: 6 minutes

Deep fry 4 of our cod goujons for 4 minutes.

Slice 2 slices of thick bread.

Spread tartare sauce over both slices.

Dress with rocket and watercress and sprinkle with lemon juice.

Place cod goujons onto leaves and close the sandwich, slice in half.


  • Whitby Seafoods Cod Goujons
  • Sliced Bread
  • Tartare Sauce
  • Rocket & Watercress
  • Lemon (juice)

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