Jumbo Scampi with G&T Tartare Sauce
Serves: 4 | Cooking Time: 30 minutes
Place the chopped gherkin, capers and gin into a small mixing bowl, mix well then leave half an hour for the flavour to develop. Add the tonic water, mayonnaise and dill and stir gently to combine. Season with salt and black pepper.
Meanwhile, cook 2 packs of Whitby Seafoods Jumbo Scampi as directed on the pack instructions.
To serve, pile the Whitby Seafoods jumbo scampi on a board with soda bread and butter and tartare sauce, then garnish with a twist of lemon.
Ingredients:
- 2 packs of Whitby Seafoods Jumbo Scampi
- 1 gherkin, finely chopped
- 25g capers, drained, rinsed and chopped
- 1 tsp. gin
- 1 tsp. tonic water
- 1½ tbsp. good quality thick mayonnaise
- 1 tsp. freshly chopped dill
- Salt and black pepper
- 1 slice of lemon
- 2 slices soda bread, lightly toasted or warmed on a griddle pan
- Butter to serve
