Serves: 2 | Cooking Time: 20 minutes
A quick(ish), but incredibly delicious idea!
Preheat oven and cook goujons according to instructions on the back of pack. Meanwhile, scoop out and mash avocado flesh with lemon juice and zest. Spread one half of each flatbread with mashed avocado, place cooked goujons on top and dollop with mayonnaise. Garnish with parsley if desired.
Fold over and tuck in!
Deep fry 10 of our Bengali Prawns for 4 minutes. Heat a frying pan – add oil, add cumin and coriander seeds gently fry for 1 min. Add onion, garlic ginger and spring onion, fry for 2 minutes. Add rice and stir fry for a further 3 minutes. Place the rice onto a plate add prawns on top - finish with coriander and a poppadom.
Deep fry 5 or 6 prawns for 6 mins. Heat a frying pan – add oil, spring onions, noodles, sliced onions and stir fry 3 minutes, place on a plate or skillet. Heat up the pan again and add sauce to pan, stir fry the fried prawns in the sauce until coated. Place the prawns on a skewer and serve.