Cookies help us deliver our services. By using our services, you agree to our use of cookies. More Info No Problem

Lemon & Pepper Goujons, Roasted Tomatoes & Soy-glazed Asparagus

Serves: 2 | Cooking Time: 25 minutes

Super dish for super people!

Cooking instructions (general): Always cook from frozen

The instructions below are just a guide. Do make sure our goujons are piping hot throughout before serving. Once cooled, please don't reheat.

Deep fry: 4 mins

Remove all packaging and place the goujons into hot oil (180°C). Cook from frozen for 4 minutes until crisp and golden. Drain on kitchen paper before serving. Scoff before someone else does!

Oven cook: 18 mins

Preheat oven to 220°C / 200°C fan / gas mark 7. Remove all packaging and place the goujons on a preheated baking tray in the centre of the oven. Bake for 18 mins, turning halfway through cooking, until crisp and golden.

Asparagus and tomatoes

Preheat oven to 220°C / 200°C fan / gas mark 7. Glaze the asparagus with soy sauce and place in a single layer on a baking tray. Then, toss the cherry tomatoes in olive oil and place on a baking tray. Spread the tomatoes out and lightly sprinkle with salt and pepper.

Roast in the oven for 20 minutes.


  • Whitby Seafoods Lemon & Pepper Goujons
  • Asparagus tips
  • 1 tablespoon soy sauce
  • Cherry tomatoes
  • 1 teaspoon olive oil
  • Salt & pepper
  • Lemon and Pepper Goujons

Recipe Inspo...