Whitby Bengali Prawns Crayfish

Whitby Bengali Prawns

Made with our largest most premium king prawns.

These king prawns are marinated in a flavoursome combination of fenugreek, fennel, cumin, mustard and black onion seeds for an authentic fresh taste. They are then coated in an appealing outer crumb, customers wont be shy to share these!

Portion (starter):5-6
Portion (main):n/a
Shelf life:18 months
Stock code:2835
Pack Size:6 x 450g
Frying Time:4 minutes


Serving Suggestions

  • Add to a tapas menu, perfect for sharing and dipping.
  • Serve with corn on the cob.
  • With crunchy, steamed veg and hot, fluffy chips.

Blue Crayfish

Cooking Instructions

Remove all packaging and place the prawns into hot vegetable oil (180°C). Cook for 3–4 mins until crisp and golden.Keep in freezer and -18c or colder and use by the best before date. Once defrosted, please do not refreeze.

Angler fish

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