Argentinian red shrimp is a wonderfully large and meaty prawn with a delicate and rich taste that’s not too dissimilar to lobster.
We’ve coated them in a ‘bubble bobble’ layer for something really show stopping.
10 x 450g (ave 18 pieces / bag)
Perfect as a top notch sharer.
Add to surf and turf menus.
Serve with asian slaw.
Perfect on their own with a sweet chilli dip.
Remove all packaging and place the red shrimp into hot vegetable oil (180°C). Cook for 3–4 mins until crisp and golden.Keep in freezer and -18c or colder and use by the best before date. Once defrosted, please do not refreeze.
We also make...
Whitby Bengali Prawns
Whitby Southern Fried Popcorn Shrimp
Whitby Hot & Spicy Breaded Prawns
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