Ingredients, Nutritional Info & Cooking Instructions
Scampi (crustacean) (36%), batter (water, wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], rice flour, maize flour, maize starch, tapioca starch, gram flour, acidity regulator: monocalcium phosphate, raising agent: sodium bicarbonate, wheat starch, salt, thickener: xanthan gum), breadcrumb (wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], rapeseed oil), rapeseed oil, water, stabilisers: E450, E451, E452.
Allergy information: For allergens, including cereals containing gluten, please see the ingredients in bold.
Storage: Keep in the freezer and polish off by the best before date. Once defrosted, please don’t refreeze.
|(Per 100g oven-baked Scampi)|
|of which saturates (g)||0.3|
|of which sugars (g)||0.2|
Oven bake: 20 - 22 mins
Preheat oven to 220°C/200°C fan/gas mark 7. Remove all packaging and place the scampi on a preheated baking tray in the centre of the oven. Bake for 20 - 22 mins, turning halfway through cooking, until crisp and golden. Tuck in.