Whitby Wholetail Scampi Caesar Salad
Serves: For two to share | Cooking Time: 15 minutes
Cut the bread into crouton size pieces and shallow fry until crispy and golden – leave to cool
Cut the cos lettuce into small pieces and place into a bowl
Cut avocado into small pieces or slices and squeeze ½ lemon over to keep fresh and green (stops it going brown)
Cut the hard boiled eggs into ¼
Dress the leaves with the Caesar dressing
Place all ingredients equally between 2 bowls
Cook the scampi to the cooking instructions on pack and present as per picture as a guide
Sprinkle with baby capers or sprinkle with chopped parsley
Ingredients:
- For 2 to share:
- 1 bag Whitby Scampi
- 1 bottle of Caesar Dressing
- Ciabatta bread for croutons
- 3 tablespoons oil for frying
- 2 hard boiled eggs
- 1 avocado
- 1 lemon
- 1 jar baby capers
- 1 cos lettuce
