Serves: 2 | Cooking Time: 18 minutes
If you don't think you liked broad beans, try this then re-evaluate!
Pre-heat oven to 180 degrees.
Peel and slice butternut squash. Drizzle with Olive oil. Cook for 20mins
Cook Scampi according to packet instructions
Cook broad beans on the hob until just soft enough to crush. Crush with fork and mix in creme fraiche and mint.
Deep fry 10 of our Bengali Prawns for 4 minutes. Heat a frying pan – add oil, add cumin and coriander seeds gently fry for 1 min. Add onion, garlic ginger and spring onion, fry for 2 minutes. Add rice and stir fry for a further 3 minutes. Place the rice onto a plate add prawns on top - finish with coriander and a poppadom.
Deep fry 5 or 6 prawns for 6 mins. Heat a frying pan – add oil, spring onions, noodles, sliced onions and stir fry 3 minutes, place on a plate or skillet. Heat up the pan again and add sauce to pan, stir fry the fried prawns in the sauce until coated. Place the prawns on a skewer and serve.